Salad
Menu Selections
Greek Salad with Hearts of Palm
Classic Caesar with Anchovy Dressing
Spring Mix with Balsamic Vinaigrette
From the Garden
Broccoli • Asparagus • String
Beans with Sun Dried Tomatoes
Sides
Garlic Smashed • Twice Baked Potato
Broiled New Potato • Rice Pilaf
Your Entrée Menu Selections
Veal or Lamb Ossobucco • Broiled
Prime Rib
Broiled Rack of Lamb • Marinated,
Oven Roasted Pork Loin
Stuffed Filet • Broiled Salmon • Broiled Pepperloin
Appetizer Additions
Homemade Spinach or Cheese Pita • Smoked
Salmon
Jumbo Shrimp Scampi or Jumbo Shrimp Cocktail
Dungeness Crab Claws • Tenderloin
Skewers
Chicken Skewers • Broiled Sea Scallop on a Bed of Sautéed Spinach |