Meet the Chef of Your Catered Dinner Party or Small Event

I'm Your Chef is Dino and Jules Karagiannis. Dino has a rich culinary background and currently sits at the helm of the Tenderloin Room. Jules' unprecedented flair for entertainment and decoration will undoubtedly bring a unique flavor to your dinner party.

Dino Karagiannis
Im Your Chef
The Tenderloin Room

HOW LONG HAVE YOU BEEN THERE:
Two years; 14 years

YOUR SPECIALTY: Pepperloin a la Tenderloin – American Cuisine

INSPIRATIONS: My Father, Tom Karagiannis.

KITCHENSIDE MANNER: I'm best under pressure. When I'm under stress, I sing to myself.

FAVORITE DINING SPOTS: Giovanni's on the Hill and Spago at Caesar's Palace, Las Vegas.

A GREAT SERVER: Has a good personality, is easily adaptable to stressful situations, treats customers like friends, and remembers names – or at least faces.

A GREAT DINNER CUSTOMER IS: All customers are good customers.

A DIFFICULT CUSTOMER: Thinks it's easy being a waiter or being in the restaurant business.

JUNK FOOD: Ball-Game hot dogs.

IDEAL DINNER COMPANION: My wife, Jules.

CONTACT INFO: I'm Your Chef. 314-843-1155; www.imyourchef.com. The Tenderloin Room, Chase Park Plaza, 232 N. Kingshighway,
St. Louis, 63108; 314-361-0900.